Creamy potato & pea soup

This creamy potage & pea soup is a delicious soup with Chugellager (frozen peas)

Here are the ingredients needed for 4 people

• 400 g floury potatoes (I used the waxy ones myself)

• 1 piece of leek, finely chopped

• 1 onion, finely chopped

• 9 dl vegetable broth

• 200 gr frozen peas

• 3 dl cream/half cream

• 1 tbsp butter

Preparation:

• Put the butter in a large saucepan, sauté the onion, leek and potatoes.

• Deglaze with the bouillon, and boil for approx. 15 minutes.

• Add the puririren and then the 200 gr. peas and cook on a low heat for another 5 minutes.

• Add the cream and serve warm.

Tip: I also added a small piece of ginger and 4-5 black pepper corns.